electric dough Three-roll sheeter machine for cookies

FOB Reference Price:Get Latest Price
$18,000.00 - $20,000.00 / Set | 1 Set/Sets (Min. Order)
Shipping:
Support Sea freight
Lead Time:
Quantity(Sets) 1 - 1 >1
Est. Time(days) 45 Negotiable
Customization:
Graphic customization (Min. Order: 1 Sets)
Customized packaging (Min. Order: 1 Sets)

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Customized logo (Min. Order: 1 Sets) Less
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Overview
Quick Details
Warranty:
1 year
After-sales Service Provided:
Field installation, commissioning and training, Engineers available to service machinery overseas
Place of Origin:
Guangdong, China
Brand Name:
wenva
Model Number:
620/800/1000
Dimension(L*W*H):
950X1240X1650
Power(W):
505
Weight:
2.6-2.9t
Condition:
New
Applicable Industries:
Manufacturing Plant, Food & Beverage Factory, biscuit factory
Key Selling Points:
High Productivity
After Warranty Service:
Online support
Local Service Location:
None
Showroom Location:
None
Power Source:
Electric
Type:
Deck Baking Oven
Product name:
biscuit dough Three-roll sheeter
Function:
hard and soft biscuit production line
Package:
Wooden Package
Material:
Stainless Steel
Thickness of dough sheet:
5~20mm
Motor:
SEW
Output production name:
Biscuit
Supply Ability
Supply Ability:
20 Set/Sets per Month
Packaging & Delivery
Packaging Details
wooden case for export standard suitable for seaworthy.
Port
GUANGZHOU
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(days) 45 To be negotiated

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 Three-roller sheeter  machine:

 

    3pc roller as T form,it can press the dough twice through one roller.And it is convenience for the dough go inside the roller for pressing

 

Model Thickness of dough sheet Dimension Power Weight
 6205-20mm L950XW1240XH1650mm2.2KW 1.7T
 8005-20mm L950XW1450H1650mm 3KW 2.0T
 10005-20mm L950XW1650XH1650mm3KW 2.37T

The Thomas L. Green 3-Roll Sheeter generates a consistent dough sheet ready for further thickness reduction or lamination. Two forcing rolls draw the dough into the pressurized cavity between the three rolls, and the dough is compacted and discharged as a continuous sheet. The thickness of the dough sheet is changed by adjusting the gap between the front top and lower sheeter rolls. The roll is mounted in a sliding bearing moved by jack screws actuated by a hand wheel or computer controlled motors. A conveyor is installed beneath the sheeter and transports the newly formed dough sheet from the bottom of the sheeter into the next machine.

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