Fully automatic hard and soft biscuit/cracker machine

FOB Reference Price:Get Latest Price
$10,000.00 - $100,000.00 / Set | 1 Set/Sets (Min. Order)
Shipping:
Support Sea freight
Lead Time:
Quantity(Sets) 1 - 1 >1
Est. Time(days) 45 Negotiable
Customization:
Customized logo (Min. Order: 1 Sets)
Customized packaging (Min. Order: 1 Sets)

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Graphic customization (Min. Order: 1 Sets) Less
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Overview
Quick Details
Warranty:
1 year
After-sales Service Provided:
Field installation, commissioning and training
Place of Origin:
Guangdong, China
Brand Name:
Wenva
Model Number:
620/800/1000/1200
Dimension(L*W*H):
L1500*W1300*H930mm
Power(W):
36kw
Weight:
none
Condition:
New
Certification:
ISO
Voltage:
380V
Applicable Industries:
Manufacturing Plant, Food & Beverage Factory, Biscuit factory
Key Selling Points:
High Productivity
After Warranty Service:
Online support
Local Service Location:
None
Showroom Location:
None
Usage:
Biscuit
Power Source:
Electric
Materials:
304 Stainless steel
Automatic:
PLC controlled
Air cylinder:
FESTO brand
Bearing:
NSK brand
Gearbox:
SEW brand or Chinese famous brand GUOTAI
Transducer:
SIEMENS
Motor:
SEW brand or Chinese famous brand GUOTAI
Package:
Wooden Case
Supply Ability
Supply Ability:
60 Set/Sets per Year
Packaging & Delivery
Packaging Details
Wooden case packing suitable for sea transport.
Port
GUANGZHOU
Lead Time :
Quantity(Sets) 1 - 1 >1
Est. Time(days) 45 To be negotiated

 

 

Fully automatic hard and soft biscuit/cracker machine  is uesd  for producing hard and soft biscuit, and cracker.

All working procedures that from dough mixing,feeding, sheeting, moulding, scrap recycling, baking,cooling to stacking can be completed automatically in one line.

 

ModelSuitable
620/800/1000Hard and Soft biscuit production line

 

Different woking widths 620mm,800mm,1000mmm,1200mm are available.

 

Multifunctional.

Hard Biscuit,

Soft biscuit,

Cracker,

Cookies. ( just need to install a cookies machine in the line, sharing the dowmstream machines)

 

Tunnel oven power resource: eletricity, natural gas, LPG.

 

 

 

High yield.

 

Fully automatic hard and soft biscuit/cracker machine  comprises various type of mixers, dough feeding systems, different configurations of sheeting equipment,  laminator, rotary cutter at one or two rolls with its ancillary equipment (decorators, sugar or salt sprinklers), rotary moulder(for soft biscuit), Baking oven ( Convection , Direct Gas Fired or Hybrid at two or three combinations), Cooling conveyors, Stacker and final Packaging conveyor for product collecting.


Dough mixer:

used for dough mixing.


 

 

 

Dough dump station:

transport large batches of dough from portable dough troughs into a continuous dough feeding or sheeting system.

 

Dough feeding system :

Dough is dumped into the Feeder and the conveyor moves the dough evenly  and send the dough to the guillotine, the pneumatic-powered guillotine cut the  dough into the right-sized pieces, the outlet conveyor to moves them to the sheeting equipment.

 

Three-roll sheeter:

generates a consistent dough sheet ready for further thickness reduction or lamination. Two grooved rolls draw the dough into the pressurized cavity between the three rolls, and the dough is compacted and discharged as a continuous sheet. The thickness of the dough sheet is changed by adjusting the gap between rolls. 

 

 

 Laminator(with flour sprayer):

The laminator is used for making cracker.

Laminating produces a light, crisp texture, which cannot be achieved in any other way.

 

 

When producing hard biscuits, the dough sheet goes to the gauge roll without laminating.

 

 Gauge station (Two-roll sheeter):

is a fundamental machine in most cracker, hard biscuit production lines. Parallel, hardened, solid-steel rolls  reduce the dough sheet thickness.

 

 

 

 

 

 

 

Rotary cutter:

Rotary cuttier is forming machine for cracker and hrad biscuit.

When dough sheet go through rotary cutter, it will be cut and shaped by moulds.

 

Feeder: used to convey the dough to the rotary moulder.

Rotary moulder: used to form the soft biscuit.

After crushed by roller, the dough go through the moulder to form.

Grooved feed roller ensures uniform pressure across the die roller.

The distance between feed roller and die roller is adjustable.